Blog | Jim Hoehn

Jim Hoehn

Usher in Autumn with this Crispy and Light Eggplant Parmesan

Did you ever enjoy a dish so much, that you wish you had taken a picture of it before it was gone?

Jim Hoehn

Produce “Seconds” are the Cinderella Story of this Peach Marmalade

Did you know an entire market exists for ugly produce? Make “seconds” the star of a delicious recipe.

Jim Hoehn

Return to Art

I am often asked how I came to be a painter "late in the game." Hopefully this will inspire others to find a way to their own creative path.

Jim Hoehn

Garlic and Brown Sugar Salmon

Growing up, seafood had its highs and lows, from cod to shrimp molds. Later in life, I learned a few delicious and timeless recipes.

Jim Hoehn

Why Choose Between Cake or Beer? Have Both!

Once, I placed a cake on the roof of the car for a trip to the next town. I began driving, took a fast turn and watched in horror...

Mary Ann Pettorini

Wellness and Gratitude During the Quarantine

Through the Japanese concept of "shinrin-yoku" or "forest bathing," we take in the forest surroundings and nature through all of our senses.

Jim Hoehn

Award-winning Chili Recipe: Quarantine comfort food at its best

From canned soup to award-winning chili, here's how I learned to master this all American recipe.

Jim Hoehn

Cooking for Newbies, Oldies and Shut-ins

I have to start cooking now?! Trials and tribulations of an oldie learning to cook during a pandemic.