Did you ever enjoy a dish so much, that you wish you had taken a picture of it before it was gone?

Did you know an entire market exists for ugly produce? Make “seconds” the star of a delicious recipe.

I am often asked how I came to be a painter "late in the game." Hopefully this will inspire others to find a way to their own creative path.

Growing up, seafood had its highs and lows, from cod to shrimp molds. Later in life, I learned a few delicious and timeless recipes.