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Jim Hoehn
Art


Usher in Autumn with this Crispy and Light Eggplant Parmesan
Did you ever enjoy a dish so much, that you wish you had taken a picture of it before it was gone?

Jim Hoehn
Sep 14, 20204 min read


Produce “Seconds” are the Cinderella Story of this Peach Marmalade
Did you know an entire market exists for ugly produce? Make “seconds” the star of a delicious recipe.

Jim Hoehn
Sep 2, 20203 min read


Return to Art
I am often asked how I came to be a painter "late in the game." Hopefully this will inspire others to find a way to their own creative path.

Jim Hoehn
Jun 19, 20204 min read


Garlic and Brown Sugar Salmon
Growing up, seafood had its highs and lows, from cod to shrimp molds. Later in life, I learned a few delicious and timeless recipes.

Jim Hoehn
May 21, 20202 min read


Why Choose Between Cake or Beer? Have Both!
Once, I placed a cake on the roof of the car for a trip to the next town. I began driving, took a fast turn and watched in horror...

Jim Hoehn
May 11, 20203 min read


Wellness and Gratitude During the Quarantine
Through the Japanese concept of "shinrin-yoku" or "forest bathing," we take in the forest surroundings and nature through all of our senses.

Mary Ann Pettorini
May 4, 20202 min read


Award-winning Chili Recipe: Quarantine comfort food at its best
From canned soup to award-winning chili, here's how I learned to master this all American recipe.

Jim Hoehn
Apr 29, 20204 min read


Cooking for Newbies, Oldies and Shut-ins
I have to start cooking now?! Trials and tribulations of an oldie learning to cook during a pandemic.

Jim Hoehn
Apr 21, 20204 min read
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