Jim HoehnSep 14, 20204 minUsher in Autumn with this Crispy and Light Eggplant ParmesanDid you ever enjoy a dish so much, that you wish you had taken a picture of it before it was gone?
Jim HoehnSep 2, 20203 minProduce “Seconds” are the Cinderella Story of this Peach MarmaladeDid you know an entire market exists for ugly produce? Make “seconds” the star of a delicious recipe.
Jim HoehnJun 19, 20204 minReturn to ArtI am often asked how I came to be a painter "late in the game." Hopefully this will inspire others to find a way to their own creative path.
Jim HoehnMay 21, 20202 minGarlic and Brown Sugar SalmonGrowing up, seafood had its highs and lows, from cod to shrimp molds. Later in life, I learned a few delicious and timeless recipes.